Skip to content
TrackPodcasts
artsAug 28, 201544:52pending

I yearn for the burn

About this episode

I yearn for the burn

Co hosts : Good ol Boy Mike, Good ol Boy Kendall, Good ol Boy James, Good ol Boy Sparky, Good ol Boy Ben. #hotchicken #nashvillehotchicken

SMOKES Episode – This show is all about Nashville Hot Chicken, a regional cuisine known for its unique spice, preparation, and local lore. This is a blind tasting featuring hot chicken from:

 

  • Bolton’s – 8th S. - www.boltonsspicy.com
  • Hattie B’s - www.hattieb.com
  • Pepperfire - pepperfirehotchicken.com
  • Big Shake’s - www.bigshakeshotchicken.com
  • Helen’s - www.helenshotchicken.com
  • 400 Degrees - www.400degreeshotchicken.com
  • Party Fowl – www.partyfowlnashville.com

 

So our official top 3 picks not announced on this episode but after some post recording discussion are:

 

  1. Pepperfire
  2. 400 Degrees
  3. Party Fowl

 

Sips, Suds, & Smokes

[email protected]

@sipssudssmoke

Hosted online at Spreaker and available on iTunes, PRX, TuneIn, Stitcher, Soundcloud, and YouTube.

Catch more great beer news with Kendall on Beer Makes Three.

www.beermakesthree.com

 

A great quick resource is available with the Nashville Hot Chicken Report, James Baird

www.nashvillehotchickenreport.com

 

Big thanks to Party Fowl hosting us for this show.

719 8th Ave S, Nashville, Tennessee 37203

www.partyfowlnashville.com

Get every episode summarized

Each time Sips, Suds, & Smokes publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.

Email me new episodes

Free for 3 shows. No card needed.

No transcript yet

This episode has not been transcribed. Request it and it moves to the front of the queue.

I yearn for the burn

Sips, Suds, & Smokes

0:00
44:52

More episodes

More from Sips, Suds, & Smokes

View all episodes →