
About this episode
When you can’t fit into your clothes, it’s a sign of a good Easter weekend. For all you meat smokers out there, join in as master chef Treviño tells the story, full of twists and turns, of his first successful Texas brisket. Captain Evil does bring up an interesting and thought provoking question: How many grills/smokers does one man need? This will go down as one of the all-time great debate questions.
The duo take a deep dive into VEGAS BABY!!!!
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