About this episode
It’s impossible to ignore the impact of climate change. Sea levels are rising, and natural disasters like hurricanes and wildfires are increasing in strength and number each year.
A major contributor to a warming planet is the way we’re processing our food. So on this week’s episode of Well, Now we discuss ways to eat a full, balanced diet while keeping the health of the planet in mind with registered dietitian nutritionist Chris Vogliano.
If you liked this episode, check out: Breaking Up With Diet Culture
Podcast production by Vic Whitley-Berry with editorial oversight by Alicia Montgomery.
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