About this episode
Buying fish can be intimidating. There's a LOT of atmosphere, smells and CHOICE. What should you ask for? How can you tell if it's fresh? And what the heck is that dangly thing over there giving me side-eye? Yumi does a Rainbow Trout that takes 10 minutes to cook, Simon loves keeping a SMOKED TROUT on standby in the fridge (because they last) and he also has a surprising suggestion for a cheap single-serve fish portion that you probably have never tried, and it only takes 4 minutes to fry up! Want more food tips? Check out the 5 Minute Food Fix Instagram.
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