How to Choose Healthy Cookware - Ask A Nutritionist
About this episode
Are you looking to get the most out of your cookware?
Teflon and nonstick pans were once a staple of the midcentury family kitchen. But how did the manufacturers manage a nonstick coating? Learn about the risks of Teflon and the PFA chemicals used to treat these types of cookware - and discover the many varieties of safer coating alternatives with Monica on today's episode Ask a Nutritionist!
Get every episode summarized
Each time Dishing Up Nutrition publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from Dishing Up Nutrition
Essential Nutritional Strategies for GLP 1 Success
Dishing Up Nutrition
Cooking For One? Tips, Tricks, & Meal Ideas - Ask a Nutritionist
Dishing Up Nutrition
Endometriosis 101: Signs, Symptoms, & Support
Dishing Up Nutrition
How to Know If You Are Lactose Intolerant - Ask a Nutritionist
Dishing Up Nutrition