How to add interest (and spice) to a curry

What is a Tarka? Simon explains and there's a really good picture of what it looks like on top of a daal here.

CASHEW SPICE TARKA

1/4 cashews

1 tbs ginger

2 sprigs curry leaves

1/4 tsp nigella seeds

1/2 tsp chilli flakes

Meera Sodha's

1 tsp cumin seed

1 tsp mustard seed

1 long green chilli

curry leaves, all fried in smoking hot oil

QUICK NO-FRY BASIC RED LENTIL DAAL

1 small Spanish onion, thinly sliced

1 small fennel bulb, thinly sliced

1 tbs grated ginger

1 tsp grated garlic

1/2 tsp turmeric

1 tsp ground cumin

1 tsp ground coriander

1 cinnamon quill

300g red lentils

600ml water

ADD EVERYTHING TO A POT, PRESSURE COOKER or SLOW COOKER and cook for about 40 mins. Add salt and pepper. Then top with a Tarka of your choice!

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