
About this episode
We once said that we think sauces are the secret to better weeknight meals and one of you said that we should really explain ourselves: so here we are! But don’t just take our word for it. We’ve brought on two sauce masters to talk to us about everything from their favorite sauces to improvising a sauce from scratch, how to make sauces ahead and how to freeze them too. Because when you have a good sauce within arm’s reach, you have a quick and easy way to add flavor to your cooking in no time
This week’s episode is made possible by Banza Chickpea Pasta.
—— CLICK THROUGH FOR YOUR EXCLUSIVE BANZA DISCOUNT CODE! ——
See acast.com/privacy for privacy and opt-out information.
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy
Get every episode summarized
Each time Didn't I Just Feed You publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from Didn't I Just Feed You

Last-Minute Holiday Recipes
Didn't I Just Feed You

Holiday Cookies with Jesse Szewczyk
Didn't I Just Feed You

Our Favorite Kids Books About Food
Didn't I Just Feed You

Introducing: The Dinner Plan
Didn't I Just Feed You