
scienceJul 6, 202444:01pending
How Our Brains Experience Taste & The Upside of Anger - SYSK Choice
About this episode
It makes sense that people cry when they are sad – but why do some of us cry when we are happy? This episode starts by examining how two opposite emotions can create the same symptom. By the way, what happy occasion do you think causes people to cry “tears of joy” most often? Hint: It’s not weddings. https://www.sciencedaily.com/releases/2014/11/141111124047.htm
Flavor and taste are not the same thing. In fact, your sense of taste actually involves all your senses and is more complex than you ever imagined. For example, why do you like some foods that other people hate? Here to explain all this and more is food scientist Camilla Arndal Andersen. Listen as she helps us understand your interesting, complicated and subjective sense of taste. Camilla has a TED talk on this topic which you can watch here: https://www.ted.com/talks/camilla_arndal_andersen_what_happens_in_your_brain_when_you_taste_food?language=en
What causes you to get angry? When you do get angry, are you good at dealing with it? Could you ever wish you could handle your anger better? Listen as I explore these questions with Ryan Martin. He is a professor of psychology and associate dean at the University of Wisconsin-Green Bay and has studied anger extensively. He has a TED talk about anger called The Upside of Anger (https://www.youtube.com/watch?v=kfcQaXG_Qhs). Listen and you will get a better understanding of your own anger.
Children skip. You probably used to when you were young but don’t anymore. After all, seeing an adult skipping down the road might seem a bit odd. Listen as I discuss this and you might find yourself skipping anyway no matter how strange you might look. https://www.dailymail.co.uk/sciencetech/article-3895968/Why-adults-stop-skipping-s-hard-Activity-uses-quarter-energy-running-speed.html
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