About this episode
In this episode I talk about flour! Different types of wheat flour, varieties, protein levels and working with freshly milled flour when making sourdough.
The Perfect Loaf by Maurizio Leo https://amzn.to/3ZJuGbE
Sign up for the Getting Started with Sourdough online workshop! Live 3/26/23 3pm pst, or purchase the replay at greenerpostures.com/workshops
Sign up for the Greener Postures Membership today! greenerpostures.com/membership
TRY AZURE STANDARD for bulk organic groceries and skip the middle man: https://www.azurestandard.com/?a_aid=e26f72d9dd
Website: GreenerPostures.com Email: [email protected] Subscribe to Preserving Today on YouTube Follow @greenerpostures on Instagram or Twitter Support Greener Postures: PayPal - paypal.me/greenerpostures and Venmo - search @GreenerPostures
Thank you for listening!
Disclosure: The links above may be affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase, even if you choose a different item than I recommended! Thank you for your support.
Get every episode summarized
Each time The Greener Postures Podcast publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from The Greener Postures Podcast
Big, Cell and Regenerative Agriculture w/ Raya of Pursuing the Pasture
The Greener Postures Podcast
Intuitive Self Care w/ Lyndsay Smith
The Greener Postures Podcast
Strong Roots with Kerry Brown
The Greener Postures Podcast
Responsibility in Birth: A Freebirth Story w/ Tereza Stinson
The Greener Postures Podcast