About this episode
Love it or hate it, mayo achieves a creamy texture without any dairy thanks to the science of emulsions. Learn how it works -- and why it's not the real danger in potato salad -- in this episode of BrainStuff, based on this article: https://recipes.howstuffworks.com/food-facts/question617.htm Listen to the Savor episode about mayo here (or wherever you get your podcasts): https://omny.fm/shows/savor/mayonnaise-and-mayo-nays
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