
About this episode
When Simon really gets carried away with enthusiasm about food, his speech gets a misty quality. That happens when he talks about puy lentils today. ("Puy" - rhymes with "Boy".) Puy lentils cost a little more per kg than the regular kind, require ZERO soaking, and cook in 15 minutes. Once you've done that? We'll explain the myriad sexy ways to eat puy. Want more food tips? Check out the 5 Minute Food Fix Instagram.
Learn more about your ad choices. Visit megaphone.fm/adchoices
See omnystudio.com/listener for privacy information.
Hosted on Acast. See acast.com/privacy for more information.
Get every episode summarized
Each time 5 Minute Food Fix publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from 5 Minute Food Fix

Chrissie Swan and Yumi talk JAPAN
5 Minute Food Fix

Yumi + Chrissie talk Julie Bishop's chicken
5 Minute Food Fix

Chrissie Christmas part 2
5 Minute Food Fix

Christmas Prep with Chrissie: Pork Crackle and Best Desserts
5 Minute Food Fix