About this episode
You can buy all kinds of fancy meat thermometers, but many turkeys are packaged with a simple pop-up timer that tells you when the bird is done. Learn how they work (and why Americans eat turkey on Thanksgiving in the first place) in this episode of BrainStuff, based on this article: https://home.howstuffworks.com/pop-up-timer.htm
See omnystudio.com/listener for privacy information.
Get every episode summarized
Each time BrainStuff publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
