
About this episode
[RECIPE IN SHOW NOTES]Â
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It’s soup weather, and you’ve probably got a few ideas of what to make (if not, go back and find my excellent recipe for orzo and sweet potato chicken soup). But what about REALLY making it a “moment” with some homemade bread? Â
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Potato Bread recipe Â
200g chopped potatoÂ
100g self-raising flourÂ
2 tbs cream or sour creamÂ
1 tbs finely chopped parsleyÂ
1 tbs finely chopped spring onion/chivesÂ
Boil the potato for 10 mins. Drain and mash then add the remaining ingredients and mix well. Form a little log with it (about 15cm X 7cm), brush the top with milk and a sprinkle of salt, and bake in hot oven (220C) for 16 - 18 mins. Serve hot with butter.Â
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