newsMay 4, 202622:02pending
Here’s the restaurants opened and closed in April 2026
About this episode
From diners to desserts, St. Louis’ food scene is transforming — and, in some cases, expanding. This month, STLPR’s Jessica Rogen and Abby Llorico talk about the latest news from St. Louis’ food and dining scene, including the opening of several new restaurants. They also discuss the local arrival of the “slop bowl” — and whether the slinger belongs in that category.
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