Skip to content
TrackPodcasts
healthNov 7, 202242:14pending

Healthy Fats For Epilepsy Management

About this episode

The average adult brain weighs about 3 pounds and is made up of at least 60% fat. For many of us, diet has an impact on brain function and today we’ll share research about how healthy fats are used for epilepsy management. We’ll touch on what foods stress the brain, how the ketogenic diet got started, and what small changes to your nutrition can produce big results, whether you suffer from seizures or are simply wanting a healthier brain and body.

Get every episode summarized

Each time Dishing Up Nutrition publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.

Email me new episodes

Free for 3 shows. No card needed.

No transcript yet

This episode has not been transcribed. Request it and it moves to the front of the queue.

Healthy Fats For Epilepsy Management

Dishing Up Nutrition

0:00
42:14

More episodes

More from Dishing Up Nutrition

View all episodes →