
About this episode
Hamid Salimian is one of the most well respected Chefs in Canada. He is a teacher, a cook, a product developer, an entrepreneur, the CEO of Goodflour Co. , a business partner and a friend. Hamid talks about growing up in Iran and his journey through Turkey and finally to Vancouver. He is passionate about food and he is even more passionate about the people he feeds. I am very happy to introduce you to Hamid.
Get every episode summarized
Each time Mise en Place - the Podcast publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
