
About this episode
[RECIPE IN SHOW NOTES]
We got sent cute little tins of Keens Mustard Powder and were so enthused that we accidentally turned up to the podcast studio wearing MATCHING MUSTARD COLOURED JUMPERS. Lol. I get excited at the sound of the word “baguette” and VERY excited about rewarding myself after a long bush walk or rainforest hike with a ham, cheese and mustard baguette. It truly is one of life’s joys. Listen for all the details.
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RECIPE
2 teaspoons KEENS mustard powder, 1-2 tsp water to mix
1 really good quality bread baguette
2 tomatoes
sliced cheese (eg, Swiss, Provolone, Jarlsberg)
sliced ham
METHOD
Go hiking (even if it's to the back fence, water's edge🏖️, etc)
Arrive at destination
Feel smug
Activate the mustard powder by mixing it with a little water and spread it onto the open baguette.
Layer with sliced cheese, sliced tomato and ham.
Cut the baguette into the number of people you have to feed. (In my case, it was just me!)
Enjoy!
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