Grappa's New Location: A Family Legacy

0:00It's April 20th, from your city to your ears. This is Sydney News today, powered by AI. Grappa, the Italian spot started by post-war migrant Antonio Colosi, just opened its second location after 27 years. Antonio first saw the Sydney Harbor Bridge over 60 years ago when he arrived from Italy and in 1999 he and son Charlie launched. The original, in like heart, named for his favorite grape digestive. This new 300 cedar sits in a historic sandstone building at the rocks, with killer views of that same bridge. It used to house the original rot pool back in 1989 and a 6-month Reno brought back its old stone walls, timber beams, and a fancy fireplace. Charlie says his late dad would be beaming with pride, especially since the spots right by Circular Quee, where Antonio first stepped off the ship as, a kid. It's come full circle for the family business, built on real hospitality and collaborative flavors.

1:00Head Chef Adam Nichols, who's been with them since 2001, kept the classics like salt bake snapper, nokey, wood fire pizzas, and tiramisu, but added up scale touches like caviar, rock lobster pasta, and chocolate-fed wagyu steaks. This fit every wallet, from sharing pizza to big celebrations with spritzes, martinis, fresh donuts, and olive oil soft serve rounding it out. They're aiming to draw locals and tourists alike, turning the rocks into a community hub, just like the original, keeping that family vibe alive for years to come.