Gluten Threshold Study Results: What Actually Is 'Gluten Free'? - This Changes Everything For Gluten Free Food & Labelling Worldwide

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A Gluten Free Podcast 

Episode 232

What actually is 'gluten free'? What's the minimum amount of gluten that causes the autoimmune response in those with coeliac disease? On today's episode I talk about the results of the Gluten Threshold Study conducted by Dr James Daveson and his team at Wesley Research Institute in Queensland. They have found the minimum amount of gluten that causes the autoimmune response in people with coeliac disease. This is massive! 

What we'll cover: 

* Reflecting on last week's guest episode with Professor Belinda Beck, founder of The Bone Clinic 

* Defining the study and results from The Gluten Threshold Study

* How these study findings will inform gluten free food labelling and standards worldwide 

* Previous appearance on the podcast from Dr James Daveson 

* Dental enamel hypoplasia and coeliac disease study 

* Upcoming episode with a dentist, coeliac and pharmacist 

* Get in touch and tell us how you think this study will change gluten free labelling throughout the world 

* Australia and New Zealand looked at as strict by the rest of the world 

Links 

The Gluten Threshold Study findings 

Dr James Daveson episode - Gluten Threshold Study & Dental Enamel Hypoplasia 

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This podcast reflects personal experiences and is not medical advice. Please consult a qualified healthcare professional for individual guidance. 

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