About this episode
Simon and I are both a bit weirded out when ingredients used in a traditional way in one's respective childhood home - become modernised and used in new and creative ways. Modern food! Whut?
I confess it's taken me a while to get onboard with all these groovy new ways to use miso paste but it is bloody marvellous.
AS IS HETTY McKINNON.
Her 'Community' cookbook changed the way we do salads in Australia.
She's also gifted us this wonderful revision of Cacio e Pepe (a very simple, classic spaghetti with black pepper and cheese) - which you can find here.
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