About this episode
We don’t want to be alarmist in anyway, but there is tons of information flying around about how and what to prepare for the spread of coronavirus. And we got an e-mail request for some advice on the subject, Jen Cole wrote “We're supposed to keep however [several] weeks of food on-hand, but how do you deal with food expiration without a ton of waste? Make and freeze casseroles? I don't want to store a case of pasta! It's overwhelming to think about.”
This mini episode discusses general flu and emergency preparedness, so if you have anxious kids we suggest you listen to this episode in ear buds.
See acast.com/privacy for privacy and opt-out information.
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy
Get every episode summarized
Each time Didn't I Just Feed You publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from Didn't I Just Feed You
Last-Minute Holiday Recipes
Didn't I Just Feed You
Holiday Cookies with Jesse Szewczyk
Didn't I Just Feed You
Our Favorite Kids Books About Food
Didn't I Just Feed You
Introducing: The Dinner Plan
Didn't I Just Feed You