About this episode
Welcome to this special mini-episode of Hort Culture, where your hosts Alexis and Ray dive into the world of bokashi composting. Today, Alexis shares her fascination with this Japanese method that ferments organic waste, including items typically not compostable. She's intrigued by its efficiency and how it enriches soil without the foul odors associated with traditional composting. Comparatively, bokashi is quicker and can handle a wider variety of waste, making it a superb option for urban gardeners. Join us as we explore this sustainable practice that's revolutionizing composting in small spaces!
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