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businessJan 9, 202527:25pending

From Architecture to Sustainable Vertical Farming – Mark Essam Zahran

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About this episode

Mark Essam Zahran, ETH alumnus, co-founder and CEO of Swiss vertical farming pioneer Yasai, shares how he transitioned from architecture to revolutionizing food production with innovative systems like hydroponics and aeroponics.

Explore how vertical farming saves water, reduces imports, and creates sustainable local food systems. The discussion delves into the challenges and market acceptance of vertical farming, the industry’s future potential. Mark also shares his entrepreneurial journey, the power of collaboration, and his personal inspirations.

Books mentioned in this episode:

Playground by Richard Powers

Overstory by Richard Powers

Feeding the world in the 21st century by Dickson Despommier

Podcasts mentioned in this episode:

Joe Rogan Experience with Michio Kaku

Lex Friedman

Chapters:

(00:43) Introduction to Chagaccino

(02:08) From Architecture to Vertical Farming

(04:52) The Concept of Vertical Farming

(07:25) Market Acceptance and Global Demand

(13:04) Entrepreneurial Journey and Inspirations

(17:05) Reflections and Future Aspirations

(24:04) Rapid Fire Questions

(26:32) Closing Remarks

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From Architecture to Sustainable Vertical Farming – Mark Essam Zahran

We Are ETH

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