French chef's lavender eggs Benedict

0:00We are making eggs Benny if you go out to cafes and pay for this you should be making it at home And we're gonna find out why this is chef Clément Shawman that's it That's right so it's clam From le bistron nom le bistron nom in camera with my French teacher from high school is listening I'm so lucky this is the whole day so you reckon it's simple what is in there simple just some egg yolks and a Vinegar reduction infused with tarragon basically and your special secret Oh, we're gonna use lavender so we've got a beautiful clarified butter with lavender infused in here And so as soon as a sabayon is nicely cooked we're gonna start incorporating a beautiful Lavender butter. Okay, we'll have a look at the weather forecast We can sunrise weather brought to you by next guard spectra the most complete parasite protection All in one tasty monthly chew

1:01In Brisbane possible showers and 23 degrees city mostly sunny day and 21 here in camera It's a folly start but it's becoming sunny and 21 in Melbourne sunny and 22 Hobart sunny and 19 sunny for Adelaide and 23 per showers and 21 sunny for broom and 31 down sunny and 34 and sunny for Alice Springs with tops of 31 Okay, so that's the holandise, but now we make the piece to resistance How can I help have we got our cross on so if you want to come a clemen's actually doing a demonstration next week at this? Yes next weekend on the 20 Fifth 25th we're doing a an asparagus soup with a lavender Emotion all right, so this is but this is the Ex Benedict and we're at flurry art if you've just changed in so this is a beautiful croissant We're gonna just slit a beautiful slab of butter because we're French, you know, I mean we don't Let it slab is the right word. It's a good slab of butter

2:02We're gonna spread it a little bit in the hot croissant like this and it will melt through you will say it's gonna be beautiful Then we've got a beautiful Jambon blanc gorgeous little ham there that we're gonna dispose and then we're gonna put this in our plate A couple Wow, don't have very much time no much time so we put some beautiful Posh eggs and Has made gorgeous lavender and then I think we're gonna have to go directly to the one we prepared earlier That's it we're talking about disposals in the footy. We're talking about disposals of eggs in our cooking segments Yeah, looks amazing Yeah, this is a French breakfast lavender infused holandaise egg Benedict on a croissant My breakfast see you in half an hour Do you say that when anyone presents you with anything? Hey lavender infused holandaise

3:03Yeah, it looks amazing