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newsApr 14, 20261:24

Freight House Restaurants Stay Put in Kansas City

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The iconic Freight House in Kansas Citys Crossroads district, a historic building housing top eateries like Lidias, Jack Stack Barbecue, and Grünauer, has hit the market. Despite the sale, these restaurants are staying put, with owners holding deeds to their spaces. The building, originally a rail terminal, was transformed into a food destination in the late 1990s and has since become a culinary hub. The sale process will continue, but the Crossroads vibrant dining scene remains intact.

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Freight House Restaurants Stay Put in Kansas City

Kansas City News Today | 2 Min News | The Daily News Now!

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Kansas City News Today | 2 Min News | The Daily News Now!Freight House Restaurants Stay Put in Kansas City. Machine-transcribed; use the interactive transcript above to jump the player to any line.

It's April 14th. This is Kansas News Today, your AI-powered local news. A landmark building in Kansas City's Crossroads District, the Freight House at 101 West 22nd Street, just hit the market for sale. This spot houses some of the city's top eateries, including Lydia's Italian kitchen, Jack Stack BBQ, and upscale Grunauer. No price listed yet, but the good news is, these restaurants are locked in and not planning to budge. Hundreds of Lydia's and Grunauer actually hold the deeds to their own spaces inside, per county records. Jack Stack chimed in, too, confirming they're staying put. The building spans nearly 29,000 square feet, a solid brick structure that's been a dining hub for decades. Fans and locals breathe a sigh of relief after the restaurants shared updates over the weekend and early this week. These spots have fueled countless celebrations and helped kickstart the vibrant Crossroads Arts District back in the day. No panic here, just business as usual for loyal customers. Digging into the backstory, the Freight House dates back to 1887 as a real terminal for

Freight and offices. By the late 1990s, developer Dan Clothier turned the rundown depot into a food destination, starting with Lydia's as the anchor tenant. While the sale process unfolds, expect those doors to keep swinging and plates to keep piling high in this historic gem. The Crossroads keeps its flavor intact.

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