Fort Worth's Weekend: Food, Horses, Art

0:00It's April 9th, I'm Cory with the story. This is Dallas News Today, driven by AI. Fort Worth is heating up this weekend with the Fort Worth Food and Wine Festival back at ClearFork. Chefs like Rodrigo Cardenas, from Dos Mores and Lina Shana of La Cabrona are slinging tasties but heads up, tacos and tequila plus the main event. Days are already sold out. You still got Fork and Fire Thursday from 6-9 PM, April 11th and Big Branch Saturday 11th 30 AM to 3 30 PM. April 12th, tickets run 95 to 159 dollars at Heart of the Ranch. Meanwhile, Equestrian fans, Dickie Zarina hosts the Split Rock Jumping Tour Finals, partnering with the Fort Worth Sports Commission. It's the FBI World Cup last in the US back in 2017. Sessions kick off Friday 10 30 AM to 10 PM, Saturday 11 AM to 10 30 PM, Sunday 10 30 AM to 4 30 PM, April 10th. Through 12th, prices from 47 to

1:05750 dollars. Locals are buzzing about the spots filling up fast, showing cow towns love for food, culture and community vibes. The plant sale at Fort Worth Botanon Garden draws gardeners for natives and specialties, free entry, Saturday 2-6 30 PM, and Sunday 9. AM to 3 PM, April 10th and 11th. Members got first dives yesterday. On the culture front, stop wars national step championships marks its 20th year, honoring black step roots with Grammy winner Kirk Franklin. Appearing, it's 4 to 6 PM, April 11th and Arlington for 50 to 67 dollars. Plus, free mural dedication for Big Texas Sky in near Southside, 5 30 to 7 PM. That same day, celebrating local artist Sarah Bale's loosies. Massive sky-inspired piece. Whether you're chowing down, cheering horses or planting roots, Fort Worth's weekend lineup delivers that North Texas flavor, get out there and make. Some memories.