"Forced" Vegetables

In this intriguing episode of Hydroponics Daily, Dr. Russell Sharp takes listeners on a fascinating journey into the world of forced vegetables. Covering the mysterious Rhubarb Triangle in Yorkshire, where 90% of all forced rhubarb is grown, Dr. Sharp explains the intriguing process of etiolation. This process turns plants white in darkness, producing deliciously succulent stems.

Listeners will learn about the history and techniques behind forcing vegetables like rhubarb, asparagus, and hop asparagus, highlighting their culinary appeal and market value. The episode also sheds light on the hydroponic cultivation of chicory, known as "hydro witloof," and its significance in the world of hydroponics.

Through this enlightening exploration, Dr. Sharp offers insights into the complexities and nuances of vegetable blanching and the surprising connections between traditional farming and modern hydroponic methods.

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