About this episode
J. Kenji López-Alt is a food writer and chef. He wrote the books The Food Lab and The Wok: Recipes and Techniques. The holidays are coming up – if you're looking for some new recipes to try, some of our favorites at Bullseye include López-Alt's roasted potatoes, chocolate chip cookies and standing prime rib. Making your own mayonnaise the López-Alt way only takes two minutes! A version of this interview originally aired in March of 2022.
See pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.
NPR Privacy Policy
See pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.
NPR Privacy Policy
Get every episode summarized
Each time Bullseye with Jesse Thorn publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from Bullseye with Jesse Thorn
Elvis Costello
Bullseye with Jesse Thorn
Sep 11, 202629:19completed
Remembering Dolly Parton
Bullseye with Jesse Thorn
Sep 8, 202642:05failed
'Cookie Queens' documentary filmmaker Alysa Nahmias
Bullseye with Jesse Thorn
Sep 4, 202639:10completed
American Football
Bullseye with Jesse Thorn
Sep 1, 202642:21pending