About this episode
Food waste is a complicated problem with lots of environmental impacts. In addition to the fact that food products in landfills produce methane, they also represent wasted water, resources, and land used in the production of the food. In the first of a two-part episode, Casey and Sara discuss food waste that occurs in the farm and retail portions of the food supply chain. Stay tuned next week for Part Two, focusing on consumer food waste!
Get every episode summarized
Each time A Little Greener publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
