About this episode
Host Gemma Casey is joined by Hannah Thomas, Fareshare Cymru; Rhys Llywelyn, BIC Innovation; Neil Burchell, Food & Drink Wales Trade Development Programme; and Paul Bancroft, Peter’s Food Service, to consider the issue of food waste, opportunities around export and new markets, and how businesses can build resilience in the wake of pressures around finances, sustainability and staffing.
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