Food science for optimal cooking with Emma Stirling
About this episode
Emma Stirling is the Director of Scoop Nutrition consultancy and an academic specialising in food science, gastronomy and culinary nutrition. Emma is recognised as an innovative, entrepreneurial and leading dietitian and at Australian Catholic University she is the National Culinary Nutrition Science Practice Lead and course coordinator of the exciting, new Graduate Certificate in Culinary Nutrition Science.
In this episode of The Strawberry Jam Sessions, Emma shares tips on
🍓 Sweet and savory food pairings you might not have thought about
🍓 Preserving your family's culinary culture for generations to come
🍓 The food science behind optimal cooking practices
https://www.instagram.com/emmastirling
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