Food Safety Talk 201: CDC Says It Was You

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Fruitcake – Will it Last Forever? | NC State News

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Notes from the Field: Hospital Water Contamination Associated with a Pseudo-Outbreak of Mycobacterium porcinum — Wisconsin, 2016–2018 | MMWR

Multistate Outbreak of Salmonella Infections Linked to Raw Turkey Products — United States, 2017–2019 | MMWR

Retrospective whole-genome sequencing analysis distinguished PFGE and drug-resistance-matched retail meat and clinical Salmonella isolates | Microbiology Society

Multistate Outbreak of Listeriosis Linked to Frozen Vegetables | Listeria | CDC

Health Department Gives Tyson Plant ‘D’ Grade After Discovering Raw Chicken Contaminating Nearly Every Surface

A Comprehensive Needs Assessment of Food Safety Practices of Farmers’ Market Vendors in Pennsylvania Using Direct Concealed Observations, Self-reported Surveys, and State Sanitarian Surveys

Prevalence and Phylogenetic Characterization of Escherichia coli and Hygiene Indicator Bacteria Isolated from Leafy Green Produce, Beef, and Pork Obtained from Farmers’ Markets in Pennsylvania | Journal of Food Protection

A Comprehensive Food Safety Assessment of Farmers’ Markets in Pennsylvania - Dissertation

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Survey of Food Safety Practices on Small to Medium-Sized Farms and in Farmers Markets | Journal of Food Protection

An assessment of food hygiene and safety at farmers’ markets: International Journal of Environmental Health Research: Vol 14, No 2

Assessing Food Safety Practices in Farmers’ Markets

Food Safety at Farmers’ Markets: Fact or Fiction? - ScienceDirect

Microbial safety and quality of fresh herbs from Los Angeles, Orange County and Seattle farmers’ markets - Levy - 2015 - Journal of the Science of Food and Agriculture - Wiley Online Library

Identification of Risky Food Safety Practices at Southwest Virginia Farmers’ Markets - International Association for Food Protection

An assessment of food safety handling practices at farmers’ markets in Rhode Island using a smartphone application

A Microbiological Survey of Selected Alberta-Grown Fresh Produce from Farmers’ Markets in Alberta, Canada | Journal of Food Protection

Microbiological Survey of Locally Grown Lettuce Sold at Farmers’ Markets in Vancouver, British Columbia | Journal of Food Protection

Cross-Sectional Survey of Indicator and Pathogenic Bacteria on Vegetables Sold from Asian Vendors at Farmers’ Markets in Northern California | Journal of Food Protection

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(5) Larry Stringer (@larry_stringer) / Twitter

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Food Safety Talk 201: CDC Says It Was You

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