About this episode
We recorded this episode live in Louisville Kentucky at a Rapid Response Teams program meeting. Unfortunately there was a significant problem with recording the audio for this episode. Evidence suggests (listen carefully at the beginning of the repording) that the audio engineers recorded the room audio, instead of the input from our microphones. Thanks to some Herculean efforts by our friends from the Internet we are able to bring you this relatively listenable version of podcast. Apologies in advance for the quality, but this was such a special episode and the rapid response team folks were so supportive and helpful, we just couldn't not put this one out.
International Association for Food Protection
Food Safety Talk 53: Raw Milk Hamsterdam — Food Safety Talk
Food Safety Talk 55: Damn Ignorant PhDs — Food Safety Talk
Chipotle CEO: If employees call in sick, a nurse might make sure they're not faking it / Boing Boing
Get every episode summarized
Each time Food Safety Talk publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from Food Safety Talk
Food Safety Talk 331: Hold Back My Hair
Food Safety Talk
Food Safety Talk 330: Some People Call Me Dr. Sweaty
Food Safety Talk
Food Safety 329: Thing 1 And Thing 2
Food Safety Talk
Food Safety Talk 328: Kick the Kids Off Of the Internet
Food Safety Talk