About this episode
Don and Ben talk about human pathogens in produce and trying to define baseline for prevalence (which is complicated, and it depends). The conversation then goes to a discussion on Don's appearance on Do By Friday and where podcasts fit into extension and outreach. The show ends on some listener feedback and the guys trying to figure out the history of consumer-focused storage time/temperature guidance.
Show notes so you can follow along at home:
Emergency Action Plan for Retail Food Establishment - CFP
Francisco Diez Gonzalez
FDA Survey of Domestic Fresh Produce)
Lost in Space - Wikipedia
Lost in Space (2018 TV series) - Wikipedia
Hard Core Logo on iTunes
5by5 | Back to Work #374: Pouchboy
MoviePass
Hot Hands! - Do By Friday
Restaurant Swab Kit
“Ticks can be the size of a poppy seed. Can you spot all 5 ticks in this photo?”
Food Safety Talk 152: One Hangup, One Hug
Ben Chapman on Twitter: “Ah the stigma of a foodborne illness outbreak linked to a death and over 120 illnesses”
Get your spoons ready! This raw cookie dough shop is opening up 4 stores in N.J.
USDA FoodKeeper on the App Store
FoodKeeper App on FoodSafety.gov
Safe Home Food Storage, TAMU
Food Storage for Safety and Quality, UGA
Home Storage of Foods: Refrigerator and Freezer Storage (Rutgers NJAES)
Home Storage of Foods Part II: Shelf Storage (Rutgers NJAES)
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