Five Ingredient Dinners for Fall

These five-ingredient dinners for fall are the meals we turn to when we want delicious, easy autumn eating during the hectic back-to-school and fall sports season. Visit our "Episode Website" for a full episode transcript.

LINKS 

• Winner! Winner! Chicken Dinner (the Instant Pot Harissa Chicken is from WWCD!) 
• Salsa verde chicken tacos 
• Easy Butter Chicken Recipe
• Pizza chickpeas
• Instant Pot Carnitas 
• Sheet Pan Steak and (store-bought) Frites 
• Maple Mustard Dressing 
• Sheet Pan Chicken and Maple-Mustard Winter Veggies
• Sheet Pan Bibimbap
• Cheesy Beef and Shells 
• Sheet Pan Sausage and Cabbage)
• Spiced Chickpea Soup 
• Spicy Bacon Wrapped Pork Loin 
• Pan Seared Pork Chops with Maple Buttered Apples
• Miso Coconut Beans
• Roasted Squash and Apple Soup
• Apple Butter
• Creamy Lemon Pasta
• Pumpkin Alfredo
• A simplified chicken saltimbocca 
• Broccoli Pasta 
• Stuffed Sweet Potatoes

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