FDA whistleblower and Nutritional Epigenetics Researcher, Dr. Renee Joy Dufault.

                             ---------- Originally Aired on the Good Foods Podcast ----------

Epigenetics is the study of how our cells control gene activity, without changing the DNA sequence and it's something that Dr. Renee Dufault is VERY qualified to speak about because she's been working in this field for most of her adult life.

Dr. Dufault completed her PhD at A.T. Still University. She retired early from her position as a US Public Health Service officer at the Food and Drug Administration (FDA) to publish her findings of mercury in high fructose corn syrup.

As an FDA whistleblower, she could not find employment as a researcher, so she founded the non-profit Food Ingredient and Health Research Institute which for many years served as a platform for conducting research and disseminating the results in peer reviewed medical journals.

You will find out about what she discovered, why she had to retire early and so much more in this episode, and I hope you come away educated and entertained.

Dr. Dufault's website ➡️ https://reneedufault.com/

Dr. Dufault's cited paper ➡️ https://rb.gy/6w8x6

Buy Dr. Dufault's book here ➡️ https://rb.gy/tsfmq

Buy Dr. Dufault's study guide here ➡️ https://rb.gy/ek3mo

The Good Foods podcast was created and hosted by Shardan Sandoval in March of 2023 and was active until September of 2024.