societyJul 8, 20211:00:35pending
“Ethnic” Food and Diversifying Groceries, With Larry Liu
About this episode
Dave and Chris discuss the delineation of certain foods as “ethnic” and the scarcity of certain ingredients in the United States (0:23) before they bring in Weee! founder and CEO Larry Liu to hear what his company is doing to help with that (35:36).
Hosts: Dave Chang and Chris Ying
Guest: Larry Liu
Producer: Isaac Lee
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