Episode #84 Featuring James Barry Founder of PLUCK!
About this episode
Episode #84 Featuring James Barry Founder of PLUCK! Pluck seasoning is made by blending nutrient-rich organ meats with herbs and spices to create a versatile, flavorful seasoning that boosts nutrition. Pluck is a ONE OF A KIND product and James and Dylan go deep into the benefits of organ meats and the importance of adding them into our diet. Nutrient density is focused on with a thorough explanation of what it is and the role that it plays in our overall health. The nutritional values of organ meats are discussed and James explains how he came up with the idea to create PLUCK, noting his desire to make a significant difference in helping everyone achieve a much better quality of life while enjoying their foods to a much higher extent. The discussion shifts to discussing the importance of eating whole foods along with a deep dive into modern food production. The conversation closes with James discussing his recent appearance on the show "Shark Tank" with some behind the scenes details along with the impact it has had on the business. This conversation shows the true care and motive of a man truly trying to make a difference. With his background as a chef, James has been able to make a huge difference in helping us all get better nutrition in our diets and is well on his way to making a bigger impact in the food industry!
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