About this episode
In this episode of Distillations we clarify common misconceptions about food.
SHOW CLOCK
00:00 Opening Credits
00:31 Introduction
01:18 Chemical Agent: Sucralose
03:30 Chemistry in Your Cupboard: Detox Diets
06:04 A Conversation with David Schleifer on Trans Fats
11:33 Closing Credits
CREDITS
Special thanks to Jennifer Dionisio, Sky Kalfus, and Erica Stefanovich for researching this show. Additional credits available at chemheritage.org/distillations.
Get every episode summarized
Each time Distillations | Science History Institute publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from Distillations | Science History Institute
Agnes Pockels and the Kitchen Sink Myth
Distillations | Science History Institute
Flemmie Kittrell and the Preschool Experiment
Distillations | Science History Institute
The CRISPR Babies
Distillations | Science History Institute
Humans and Monsters: An Interview with Surekha Davies
Distillations | Science History Institute