
About this episode
Join Justin and the crew as they talk about conservation issues in Florida and get to know Field Staff Writer Jeff Benda. They chat about how Jeff got his start in wild game cooking, recipe development, food photography, a bunch of Jeff's recipes, and much more!
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Recipes:
Southern Fried Rabbit
Canada Goose Gondi
Pickled Northern Under a Fur Coat
Bang Bang Ji Rabbit
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Show Notes:
Hot Tip From Josh McCown: Vacuum Sealing
Listen to Ep 324 Trout Fishing in PA
Oregon shooting range disputes
Shocker Series Gear from Allen
Jim Hasley - Harvesting Nature contributor
Issue with Development Plan in Walton County, Florida
Seagrove Forest Road
go to backcountryhunters.org and go to Take Action for Florida
Jim's article on HN website
Jeff's BIO
Some of Jeff's recipes on HN
Growing up dreaming about the outdoors
Introduced to ducking hunting in college
Tasty Duck Treats
Finding inspiration from Hank Shaw
converting the family to wild game
Jeff's growing popularity in the Wild Game Cooking community
Jeff's Instagram
How to take food photos
Lighting is key
HOT TIP: after pictures, set the phone down and eat
Southern Fried Rabbit
Canada Goose Gondi
Finding Inspiration in Cookbooks at the Library
How to fit wild game to recipes in mainstream cookbooks using domestic meat
old tarpon fishing tricks
Fishing in a tuxedo (on an island off the coast of Florida)
Pickled Northern Under a Fur Coat
Bang Bang Ji Rabbit
Jeff's favorite cookbooks
drawing an Elk tag where Teddy Roosevelt use to hunt
Recipes for the future
Connect with Jeff on IG
filling the freezer with does
Know what your family enjoys to eat on a regular basis then use that to incorporate wild game
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Music by Cam Pierce
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