About this episode
With Josh Oliver, Mark Brault, Scott Welsh &
Josh Fryauff at Deer Creek Malthouse
We took a trip out to Deer Creek Malthouse, a small craft malting operation in Glen Mills, PA and sat down with the crew to chat about the process of malting, the challenges and advantages of producing malt in the region and to sample a long list of beers from area breweries that use Deer Creek malts. Dan ran through some news including some exciting happenings with our friends at Evil Genius. We played Libation or Fabrication in Happy Fun Time and Steph and the Deer Creek crew talked about the malting process in Know Your Beers.
Be sure to check out our video we shot at Deer Creek back in April to get yourself amped up for this episode release.
Get every episode summarized
Each time Beer Busters publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from Beer Busters
269: So Long, And Thanks For All The Beer
Beer Busters
268: Pour Man's Brewing, St. Boniface Brewing, and Inspiration Brewing (or Pawpa...
Beer Busters
267: BierHall Brewing (or Algorithms)
Beer Busters
266: Truth Beer Co. (or Trains and Porches)
Beer Busters