Episode 67: Essential Kitchen Equipment

Join Justin and the crew as they discuss the top tools every wild fish and game cook should have handy in their kitchen. They discuss knives, meat grinders, DIY cutting tables, sealers, scales, sous vide, spatulas, and so much more! - Leave a Review for a chance to win a hat! Rate This Podcast - Love our content? Buy us a cup of coffee to say thanks! - Join our Facebook Community Group - Harvesting Nature Shop Discount Code: PODCAST20 Shop Now - Tell your story on our Adventures For Food Podcast Series - email [email protected] - Recipes: Venison Stuffed Steaks The Way We Hunt Turkey Masala Venison Borscht  - Show Notes: Adventure for Food Film Series AFF Film Q&A with Justin and AJ Ice Fishing  trapping beaver Beaver charcuterie late season duck hunting in Oregon #1 Chef Knives Episode with Ara Zada How big is your filet knife? Using filet knives in the kitchen #2 a smoker/grill Kamado vs. pellet vs. charcoal Venison Stuffed Steaks #3 Slow Cooker  Elk chili Duck Tikka Masala  The Way We Hunt Turkey Masala Pressure Cookers Beef Tallow Venison Borscht  wet rendering fat #4 Mason Jars Canned Meat #5 Vacuum Sealer #6 Kitchen Scale #7 Sous Vide Duck in the sous vide #8 Cutting boards/tables  Upping our cutting table game cutting board moats Nostalgic memories of butcher blocks #9 enamel coated dutch oven cast iron dutch ovens - pros and cons Seasoning Cast iron dutch ovens HOT TIP: frying food in a dutch oven #10 (from the Whole Fish Cookbook)fish spatula/shears/fish pliers/ #11 Meat Grinder  goose sausage buy us a cup of coffee - Music by Cam Pierce Learn more about your ad choices. Visit megaphone.fm/adchoices