Episode 61: Cooking Failures with Wild Game

Justin chats with Emily and Ryan of The Way We Hunt. They discuss sharp knives, dry game meat, the holy trinity of cooking, their wildest cooking mistakes, mishaps, disasters, how to avoid them, and so much more! - Leave a Review for a chance to win a hat! Rate This Podcast - Love our content? Buy us a cup of coffee to keep us fueled!  - Special Guests: Emily and Ryan Long: Founders of The Way We Hunt Visit The Way We Hunt’s Instagram Visit The Way We Hunt’s Youtube   Harvesting Nature Shop Discount Code: PODCAST20 Shop Now   Show Links: Adventures for Food The Way We Hunt YouTube Channel Outtakes  Alligator Salad Film Utah passed constitutional right to hunt and fish Eating Roadkill Show Notes: Spicy Squirrel Soup disaster  The goal is not to cut or burn yourself don't be in a hurry read the recipe completely before cooking TBS vs tsp baking requires exact science smoked Cheeze Itz over cooking using Sous Vide - too tender  thoroughly cooking bear and wild pig let your meat rest  dry wild game - over cooking, improper cooking brine, marinades, injections  using coconut milk on a smoker  use sharp knives - get a sharpener  Allen Company replaceable blade knife  slow is smooth, smooth is fast oil is not hot enough for frying - super soggy when low, undercooked when too hot  how to check the oil temp  The holy trinity  a bad pate submerging in ice water vs. hanging in cold air  don't sous vide with silver skin on  HOT TIP: write on packaging - for grill, for sous vide, etc...  New The Way We Hunt short recipe videos - Music by Cam Pierce   Learn more about your ad choices. Visit megaphone.fm/adchoices