About this episode
Justin, Kory, and Will chat with Jen and Rick Wheatley from Food for hunters. They discuss brining pheasant, pheasant pad thai, venison birra, turkey cooking, their favorite wild recipes, and so much more!
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Special Guests:
Rick and Jenny Wheatley: Founders of Food for Hunters
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Visit Food for Hunters Website
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Show Links:
Adventures for Food
Cheesy Venison and Shells
Venison Fat Cakes
Rabbit and Dumplings
Southern Style Rabbit and Dumplings
Pheasant Pad Thai
4 Cheese Pheasant Pizza
BBQ Pheasant Pizza
Venison Birra Stew
Turkey Birra Stew
Music by Cam Pierce
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