About this episode
Justin and Kory chat with Nick Otto from The Huntavore Podcast. They discuss family friendly wild game recipes, balancing family and hunting, boudin scented candles, pickle juice brines, venison hot dogs, and so much more!
-
Leave a Review for a chance to win a hat!
Rate This Podcast
-
Special Guests:
Nick Otto: Host of The Huntavore Podcast on the Sportsman’s Nation Podcast Network
Listen to The Huntavore Podcast
Visit The Huntavore’s Facebook
Harvesting Nature Shop Discount Code: PODCAST20
Shop Now
Show Links:
Listen to Sous Vide episode
Listen to Flintlock Episode: Mountain men of Pennsylvania
Outdoor News Taste of the Wild - Harvesting Nature contributing multiple recipes
Justin on the Huntavore Podcast
Kory on the Huntavore Podcast
Searing steaks with mayo
Salvaging roadkill deer
Eating iguanas
Venison Hot Dogs
Venison Corn Dogs (recipe link)
-
Music by Cam Pierce
Learn more about your ad choices. Visit megaphone.fm/adchoices
Get every episode summarized
Each time Wild Fish and Game Podcast publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from Wild Fish and Game Podcast
Episode 274: The Wild Pantry, Part IV, Smoking
Wild Fish and Game Podcast
May 6, 202648:33pending
Episode 273: Wild Salmon, Wild Forests
Wild Fish and Game Podcast
Apr 28, 202643:31pending
Episode 272: On the Ethics of Killing: The Moral Math of Eating
Wild Fish and Game Podcast
Apr 21, 202658:02pending
Episode 271: The Wild Pantry, Part III - Dehydrating and Drying
Wild Fish and Game Podcast
Apr 14, 202647:52pending