About this episode
Do you remember what you were doing in January 2020? Seems like a lifetime ago, and it was a full 3 months before this ongoing global event came down on us.
However, it was also the month we presented Season 1, Episode 1 of this very podcast, and the first of many created to set-up our end goal - COOKSCAMP 2020....which sadly became the outdoor jamboree that jammed out due to CoVid.
However, you can’t keep a good idea on the back burner too long. So, the Chefs’ Table Society of British Columbia organized COOKSCAMP 2021 as a new-normal version on ZOOM.
More than 300 cooks and other foodservice professionals from across Canada and beyond logged in to see a stellar line-up of guests discuss a wide range of topics relevant to culinary careers and futures.
This is Part One (of 3) featuring highlights of COOKSCAMP, starting with Vancouver chef Johnny Bridge talking about the support services at Mind the Bar, and owner/operator Calen McNeil discussing the new business models he and his colleagues are exploring in Victoria.
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