About this episode
Listen to our recommendations for a fully wild fish and game themed Thanksgiving meal with recipe from all over the wild cooking community! Recipe links below.
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Show Notes:
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Appetizers:
Cold Smoked Venison Tartare
Chipotle Squirrel BBQ Dip
Venison Heart Crostini
Fish Chowder with Rosemary Cornbread Muffins
Main Course:
Wild Turkey
Deep fried
Hank Shaw’s Smoked turkey breast recipe
Spatchcock smoked turkey
Wild Game Holiday Ham vs Cured Smoked Ham
Roasted Quail with Sage and Squash Cornbread Dressing
Homemade Fish Sticks with Tasty Mashed Potatoes
Don’t forget the veggies!
Dessert:
Bear Fat Chocolate Croissants
Prickly Pear Cheesecake Ice Cream
Beaver Fat Biscuits
Smoked Pumpkin Pie with Bourbon Whipped Cream
Blueberry bread pudding
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