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artsMar 29, 20231:59:33pending

Episode 34 - Interview with Tiffany of Backyard Butchery

About this episode

Join Josh on the Renegade Butcher show at 6pm CST as Tiffany Baxter joins us for a chat. Tiffany owns and operates Freeland Farms in South-Central Oklahoma, and aside from being a homesteader, avid beekeeper and apiary specialist, she has been operating a licensed custom exempt mobile processing unit for the past year, Backyard Butchery. Come hang out as we chat about the challenges of processing on the road, entrepreneurship and whatever else we get up to! Value for value: ⚡[email protected] https://renegadebutcher.ittybitty.tips Follow Tiffany: https://backyardbutchery.com/ @backyardbutchery on most social media platforms Check out the shop, seasoning, memberships and coffee deals at https://renegadebutcher.com Coupon Code BOZO give 5% off through March Follow the show on Spotify to help keep the show monetized! https://open.spotify.com/show/2Qnjc6h... Find me: https://live.libertymeat.solutions https://renegadebutcher.com Now on Nostr npub1g3827ewz6d23rlgdhkaslc78gyule52ymcqdyt2hsxdwtlw8dt5q7dfpvg Liberty Meat Telegram Chat https://t.me/+7LdXtHcyFAAxZjFh

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Episode 34 - Interview with Tiffany of Backyard Butchery

Renegade Butcher

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