societyOct 6, 202524:15pending
Episode 290 - Prepping vs Hospitality: Can You Do Both?
About this episode
A discussion of the dichotomy of prepping and hospitality and the importance of balance.
Hack of the Week: Making Mayonnaise
Ingredients
Hack of the Week: Making Mayonnaise
Ingredients
- 1 large egg, at room temperature
- 1 cup neutral-flavored oil (light olive, avocado, or grapeseed)
- 1 tbsp lemon juice or vinegar
- 1 tsp salt
- 1/2 tsp dry mustard
- Combine ingredients. Add the egg, lemon juice or vinegar, salt, and dry mustard to a jar that is just wide enough for your immersion blender.
- Add the oil. Pour the cup of oil over the other ingredients and let it settle for a minute.
- Start blending. Place the head of the immersion blender firmly at the bottom of the jar. Turn it on and hold it completely still for about 30 seconds, or until a white, creamy base begins to form.
- Emulsify. Slowly begin to tilt and lift the blender, moving it gently toward the surface to incorporate the remaining oil. The mayonnaise will thicken and fully emulsify as you blend.
- Adjust seasoning. Once blended, taste and add more salt, lemon juice, or mustard if needed.
Get every episode summarized
Each time Country Living With Emma publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from Country Living With Emma
Episode 403 - Friday Catch Up and the Price of Gas
Country Living With Emma
May 8, 202626:30pending
Episode 402 - Texas History Thursday: Mary Taylor Bunton: Part 2
Country Living With Emma
May 8, 202630:28pending
Episode 401 - The Importance of Gratitude
Country Living With Emma
May 6, 202619:56pending
Episode 400 - Tool of the Week: Mason Jar Lid Opener
Country Living With Emma
May 5, 202623:21pending