
Episode 24: Beer and Brewing
About this episode
What do Isaac Newton, yeast, and Harold Urey have in common? They all come under the research microscope of Chemical Heritage Foundation fellows.
SHOW CLOCK
00:00 Opening Credits
00:31 Introduction
01:04 Element of the Week: Calcium
02:57 Chemistry in Your Cupboard: Hops
05:44 A Visit to Dogfish Head Brewery
09:57 Quote: Ben Franklin
10:10 Closing Credits
CREDITS
Special thanks to Hilary Domush and Joel Rose for researching this show. Additional credits available at chemheritage.org/distillations.
Get every episode summarized
Each time Distillations | Science History Institute publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from Distillations | Science History Institute

Agnes Pockels and the Kitchen Sink Myth
Distillations | Science History Institute

Flemmie Kittrell and the Preschool Experiment
Distillations | Science History Institute

The CRISPR Babies
Distillations | Science History Institute

Humans and Monsters: An Interview with Surekha Davies
Distillations | Science History Institute